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Dietary Services

St. Luke Lutheran Nursing Home provides a nourishing and well-balanced diet to meet the daily nutritional and specific dietary needs of each resident. A licensed dietician identifies dietary needs-assisting the certified dietary manager to provide a quality dietary program.

 

Kay Meyer

Kay Meyer
Dietician

Kay has worked in health care in dietary since 1982 and has worked at St. Luke Homes & Services since September of 1990.  She took the food service 90-hour course in 1991 and was named Dietary Director in December of 1991. In 1994, Kay furthered her education in dietary services in taking a dietary manager course to better serve our residents.

Her duties include supplying meals to the nursing home, both Assisted Living facilities and the Highlands.  She plans the special and holiday meals, as well as the ordering for all of the buildings and supplying the pop and candy vending machines.  There are two sets of menus that are written each year. Kay also does the scheduling and supervising of 25-30 staff.

Kay acts as an active participant in the Shayla Bee Fund. The Shayla Bee Fund is an organization dedicated to helping working families with a child in medical crisis. Kay organizes and participates in various fundraising initiatives.

E-mail: kay.meyer@stlukelh.com